Menu

Meals and Refreshments

Open Wednesdays

Wednesday Lunch served from 12.30 
Sunday changing Set Menu from 1pm.

Kitchen Manager: Mira

Come and enjoy our value for money meals in a relaxed friendly environment. Bring the kids, we cater for them too and they can play in our kiddies play area.

See our facebook page for current menus

Booking is essential. Call Mira on

011 918 9352/072 268 2850

Fully Licensed Bar with Tuckshop

 

 

Some menu ideas for functions

 

Starters

  • Italian Antipasto – Salami, Mortadella, prosciutto, sotto a’cetti/grilled zucchini or melanzana, olives, cheese, tomato
  • Savoury Medley – a selection of 4 of: mini chicken kebabs, Chipolata Sausage, mini asparagus quiche, mini caprese salad(mozzarella & tomato), spinach & feta phyllo parcels, prawn rissoles
  • Parma ham & Melon
  • Medley of bruschetta – tomato and basil, steak, olive paste, cheese, egg slices, chicken, anchovy
  • Melanzane Parmigana

First Course

  • Spaghetti/Penne/Linguini / Ravioli
          - Sauces one of Bolognaise/Alfredo/Napolitana/ Arabiata/Primavera/ Creamy Chicken
  • Risotto con fungi (mushrooms)
  • Soup – cream of butternut / pasta & fagoli (beans) / asparagus cream / Tortellini
  • Lasagne (Beef) or vegetable
  • Spinache & Feta Cannelloni
  • Seafood risotto Meat
  • Roast Beef/Chicken/Pork /Pork roll /Mutton
  • Fried battered fish
  • Fish bake
  • Fillet medallions-EXTRA on quoted price R27.00pp
  • Chicken Breasts stuffed with Feta – topped with light lemon sauce
  • Chicken Casseroles:

Cacciatore (tomato based with olive and red wine);

A la King;

  • Beef Casseroles:

Stroganoff (strips with mushrooms, onion);

Goulash (with paprika, red peppers & potato cubes);

Bourgogne (cubed with bacon, red wine & onion)

  • Fish Casseroles:

Portuguese Bacalau (Cod)

Vegetables

  • Roast Butternut with herbs
  • Potato: bake/roasted
  • Rice
  • Polenta
  • Peperonata
  • Green bean fritters
  • Melanzane parmigana
  • Mixed roast veg
  • Cauliflower fritters
  • Cauliflower and broccoli with cheese sauce
  • Peas & bacon
  • Creamed spinach
  • Ratatouille – baby marrow, tomato, sweet peppers, brinjals & onion
Subject to seasonal availability

Salad

  • Potato with mayo or vinaigrette
  • Beetroot
  • Coleslaw
  • Spinach & Gorgonzola
  • Roast green pepper
  • Pasta
  • Lettuce, tomato, onion, cucumber
  • Butter bean
  • Tomato & pepper
  • Pear & gorgonzola with light sour cream
  • Chickpea

Subject to seasonal availability

Dessert

  • Ice cream with chocolate sauce/fruit salad
  • Fruit bake & custard
  • Tiramisu
  • Cakes – pineapple/chocolate
  • Pineapple mousse
  • Bread & Butter pudding
  • Malva pudding with cream & custard
  • Mixed berry crepe
  • Wafer basket cheese cake 

 

Upcoming Events!

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